Foraging: we picked chestnuts, walnuts, figs, mint, bayleaves and dill on the side of the road, in abandoned farmyards, and on the many walking and biking paths that we wandered down. 
We also profited from others' foraging by spending ridiculous amounts of money on the crazy mushrooms, dug up from who knows where, that appeared at all the local markets. Curious looking but absolutely delicious!
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