Apple pie: 'tis the season for apples to continue their longstanding temptation of the world. We bought bags of them for one euro a kilo at the local market, tasted about ten varieties, and became experts at making tarte Tatin. It's on page 41 of Pépoulie's resident cook book The Impressionists' Table.
Tuesday, 24 November 2009
Meandering thoughts and pictures (6)
Apple pie: 'tis the season for apples to continue their longstanding temptation of the world. We bought bags of them for one euro a kilo at the local market, tasted about ten varieties, and became experts at making tarte Tatin. It's on page 41 of Pépoulie's resident cook book The Impressionists' Table.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment